 I've played around with a lot of different granola recipes over the years, and this one is hands-down my best ever! It has all my favorite things in a granola - big, crunchy nuts, coconut undertones with just the right amount of sweetness, and crunchy clusters. It's perfect for snacking on right out of the container and tastes amazing with your favorite milk, on yogurt, or ice cream - yum! It can be gluten-free if you make sure you buy certified GF oats (not all oats are GF). Make a batch and share some with a friend!  
1 Comment
7/6/2017 12:21:06 am
There is nothing better than being able to make as well as eat home-made granola. My granny used to make it for us. Her recipe is alot like the one you have mentioned. :) Leave a Reply. |
AuthorMary Baker - ERYT-500 yoga teacher, adventure lover, fitness junkie, doughnut snob, whiskey & wine sipper Archives
November 2020
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